As a valued WVPAC delegate, you’ll enjoy exclusive perks curated just for you. Your WVPAC journey goes beyond the conference hall—simply show your WVPAC badge to unlock privileges and special offers designed to enhance your stay and experience.
Sheraton Kuching Hotel
- Nomadic: Our all-day dining restaurant, open from early morning through to late evening. Whether you’re in need of a hearty breakfast, a relaxed brunch or a casual dinner, the menu combines international favourites with Malaysian classics crafted from fresh local ingredients. A perfect spot to unwind or enjoy a meal with friends or colleagues.
Gu Jin: A refined Cantonese restaurant where tradition meets innovation. Gu Jin offers elegant ambient dining, with private and lounge areas for more intimate gatherings. Expect exquisite dim sum, carefully prepared classic Chinese dishes, and a dining experience suited for both business lunches and special dinners.
Promotion Period : 5 to 11 October 2025
Discount : 10% off total bill
Applicable Outlets : Nomadic and Gu Jin
Eligibility : WVPAC 2025 delegates with valid event badge
Terms & Conditions:
- Valid for dine-in only
- Not applicable to alcoholic beverages
- No minimum spends required
- Maximum of 8 diners per bill
- Not valid with other promotions or discounts
The Lamin
The Lamin Restaurant, located at Telang Usan Hotel in Kuching, offers a cozy and welcoming dining experience that blends Sarawakian heritage with international flavours. Showcasing the rich flavours of Borneo, the menu features local specialties such as umai, midin, terung assam fish and dabai fried rice, alongside international favourites to suit every palate. With its warm hospitality and distinctive Sarawakian character, The Lamin provides an ideal dining experience for delegates seeking to immerse themselves in the culinary culture of Kuching.
Promotion Period : 5 to 11 October 2025
Discount : 10% off total bill
Eligibility : WVPAC 2025 delegates with valid event badge
Terms & Condition:
Booking in advance required
Grand Margherita Hotel
Grand Margherita Hotel is not merely a stay; it is a refined culinary destination. Set against the picturesque Kuching Waterfront, our restaurants and lounges present an elevated journey of Sarawakian heritage and global gastronomy, delivered with impeccable service and sophisticated ambience.
Orchid Garden Coffee House
Orchid Garden Coffee House invites you to indulge from sunrise to nightfall in a refined all-day dining experience. From lavish breakfasts to leisurely brunches and relaxed dinners, the menu harmonises international favourites with authentic Malaysian flavours, thoughtfully prepared with the finest local ingredients. An elegant setting for both casual gatherings and memorable occasions. Open daily from 6.00am to 11.00pm.
Meisan Restaurant
Meisan Restaurant offers an exquisite journey into authentic Chinese cuisine, where tradition meets refinement. Savour expertly crafted delicacies, from signature specialties to timeless classics, in an elegant setting perfect for intimate dinners, family gatherings, and distinguished celebrations. Open daily from 11.30am to 2.00pm and 6.30pm to 9.00pm.
Rajah Lobby Lounge
Rajah Lobby Lounge exudes understated luxury, offering an intimate haven for discerning guests. Savor premium coffees, curated cocktails, and refined light bites while enjoying live band performances in an elegant setting with serene views of the iconic Kuching Waterfront. Open daily from 4.00pm to 1.00am.
| Promotion Period | : 5th to 11th October 2025 |
| Discount | : 20% of all menu for stay-in hotel guest : 10% of all menu for walk-in guest |
| Eligibility | : WVPAC 2025 delegates with valid event badge |
Riverside Majestic Hotel Puteri Wing
Riverside Majestic Hotel Puteri Wing is a luxury lifestyle destination on Kuching’s iconic waterfront, where impeccable hospitality meets elevated gastronomy. Guests are invited on a curated culinary journey through our signature restaurants and lounges, each offering a unique blend of Sarawakian heritage and international sophistication.
Majestic Restaurant
Majestic Restaurant is a pinnacle of fine dining, presenting an exquisite symphony of international cuisine and Sarawakian flair. With a grand setting, impeccable service, and a menu crafted to impress, it is the perfect stage for distinguished gatherings and memorable celebrations. Open daily from 6.00am to 11.00pm.
River Palace Cantonese Restaurant
River Palace Cantonese Restaurant stands as the crown jewel of Cantonese dining in Kuching, where culinary artistry meets timeless tradition. Indulge in masterfully prepared delicacies and signature dim sum, served in an opulent setting designed for grand banquets, private celebrations, and distinguished gatherings. Open daily from 11.30am to 2.00pm and 6.30pm to 9.00pm.
Puteri Lobby Lounge
Puteri Lobby Lounge embodies refined sophistication, offering an elegant retreat for discerning guests. Delight in artisanal coffees, handcrafted cocktails, and curated light bites while enjoying a serene ambience accented by live music, making it the perfect setting for relaxed indulgence or intimate conversations. Open daily from 10.00am to 10.00pm
| Promotion Period | : 5th to 11th October 2025 |
| Discount | : 20% of all menu for stay-in hotel guest : 10% of all menu for walk-in guest |
| Eligibility | : WVPAC 2025 delegates with valid event badge |
Riverside Majestic Hotel Astana Wing
Riverside Majestic Hotel Astana Wing redefines contemporary luxury along Kuching’s waterfront. Guests enjoy stylish accommodations with seamless access to the hotel’s renowned restaurants and lounges, where world-class dining and sophisticated social spaces create a complete lifestyle experience under one roof.
Sape Restaurant
Sape Restaurant celebrates the rich culinary heritage of Borneo with a modern twist, offering a menu inspired by indigenous flavors and fresh local ingredients. Its warm, stylish ambience makes it ideal for both casual dining and memorable cultural dining experiences. Open daily from 6.00am to 11.00pm.
Sky Lounge
Sky Lounge is an exclusive rooftop sanctuary offering breathtaking views of Kuching’s skyline and riverfront. Guests can indulge in crafted cocktails, fine wines, and gourmet bites in a sophisticated setting, perfect for sunset gatherings, private events, or elegant evening escapes. Open daily from 4.00pm to 1.00am.
Suasana on 18 (SO18)
Suasana on 18 is a premier fine dining destination, where panoramic city and river views frame an unforgettable culinary journey. Featuring refined international and local creations, it is the perfect venue for romantic dinners, milestone celebrations, and elevated evening experiences above Kuching. Open daily from 6:00pm to 11:00pm.
| Promotion Period | : 5th to 11th October 2025 |
| Discount | : 20% of all menu for stay-in hotel guest : 10% of all menu for walk-in guest |
| Eligibility | : WVPAC 2025 delegates with valid event badge |
Kek Lapis Warisan
Kek Lapis is a traditional Sarawak layered cake, beautifully crafted with vibrant colors and rich flavors. Known for its intricate designs and soft, moist texture, this heritage delicacy is made with premium ingredients and baked layer by layer with care. Each slice carries the perfect balance of sweetness and aroma, making it not only a treat for the taste buds but also a feast for the eyes. A true Malaysian treasure, perfect as a gift or to enjoy with loved ones.
| Promotion Period | : 7 to 11 October 2025 |
| Discount | : Enjoy 10% off any Kek Lapis purchase during the onsite congress |
| Eligibility | : WVPAC 2025 delegates with valid event badge |
LEPAU RESTAURANT
Lepau is a well-loved restaurant in Kuching that highlights authentic Sarawakian and indigenous cuisine. The name “Lepau,” which means a communal space in a traditional longhouse, reflects the restaurant’s concept of bringing people together through food.
The restaurant is known for its warm, rustic ambience, decorated with local crafts and traditional elements that celebrate Sarawak’s heritage. Signature dishes include midin (jungle fern), ayam pansuh (chicken cooked in bamboo), umai (Sarawak-style ceviche), and other ethnic Dayak delicacies, all prepared using fresh, locally sourced ingredients.
Lepau offers guests not just a dining experience, but also a taste of Sarawak’s diverse culture, making it a popular choice for both locals and visitors.
Terms & Conditions:
1. Valid at our Lepau Ban Hock and Lepau on the Hill branches.
2. Applicable for dine-in orders from the à la carte menu.
3. Not valid for takeaway, catering, or with other promotions.
4. Discount is applicable for a maximum of 10 pax per table.
5. Payment must be made in a single bill.
6. Advance reservations are encouraged to ensure availability.
Date Promotion: 5th to 10th October 2025
